ISBN 6204184490 books & textbook
Process of Onion: Curing, Processing, Design and Storage: (Allium cepa L. var. aggregatum)
V, Siva Shankar T, Shaafi G, Velmurugan
LAP LAMBERT Academic Publishing /2021-07-29 Paperback / 92 Pages
isbn-10: 6204184490 / isbn-13: 9786204184494
