ISBN 3319539302 books & textbook
The Chemistry of Frozen Vegetables (SpringerBriefs in Molecular Science)
Steinka, Izabela Barone, Caterina Parisi, Salvatore Micali, Marina
Springer /2017-04-07 Paperback / 47 Pages
isbn-10: 3319539302 / isbn-13: 9783319539300
