ISBN 331953341X books & textbook
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (SpringerBriefs in Food, Health, and Nutrition)
Simón, Edurne Larretxi, Idoia Churruca, Itziar Lasa, Arrate Bustamante, María Ángeles Navarro, Virginia Fernández-Gil, María del Pilar Miranda, Jonatan
Springer /2017-05-18 Paperback / 99 Pages
isbn-10: 331953341X / isbn-13: 9783319533414
