ISBN 3319230441 books & textbook
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
Joardder, Mohammad U.H. U. H. Karim, Azharul Kumar, Chandan Brown, Richard J.
Springer /2015-11-23 Paperback / 83 Pages
isbn-10: 3319230441 / isbn-13: 9783319230443
