ISBN 3031559673 books & textbook
Cultivated Meat: Technologies, Commercialization and Challenges
Soccol, Carlos Ricardo Molento, Carla Forte Maiolino Reis, Germano Glufke Karp, Susan Grace
Springer /2024-06-06 Hardcover / 448 Pages
isbn-10: 3031559673 / isbn-13: 9783031559679
