ISBN 1774637987 books & textbook
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering)
Mishra, Santosh K. Goyal, Megh R. Gaare, Manju
Apple Academic Press /2024-08-26 Paperback / 328 Pages
isbn-10: 1774637987 / isbn-13: 9781774637982
