ISBN 1246578689 books & textbook
Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125
Sammis, John Langley Frederick W Laabs Shinkichi K Suzuki
Nabu Press /2011-09-24 Paperback / 66 Pages
isbn-10: 1246578689 / isbn-13: 9781246578683
