ISBN 0517506629 books & textbook
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Auguste Escoffier Charlotte Adams
Clarkson Potter /1969-06-01 Hardcover / 923 Pages
isbn-10: 0517506629 / isbn-13: 9780517506622
